Private Dining

At Savour, dining is about more than just what’s on the plate. It’s about creating a relaxed, memorable experience around the table.

We create restaurant quality, seasonal menus using the best Western Australian produce, served in the comfort of your home.

These sample dishes offer a glimpse into our style of cooking. You’re welcome to build your menu from these, or we can create something bespoke for your event. Choose from three to seven courses.

Sea | Paddock | Garden | Dessert

Sea

Celebrating the best of Western Australian seafood, sourced from trusted local suppliers and prepared simply to let the produce shine.

Entree

  • Shark bay scallops, charred and creamed corn, smoked sauce vierge

  • Kingfish crudo, soy and ginger dressing, chilli, basil, puffed rice

  • WA king prawns, tomato ceviche, lime, avocado, coriander

  • Crab & cheddar tartlet, baby gem, chive, sherry vinaigrette

  • Fishcake, parsley beurre blanc, buttered spinach

Main

  • Market fish, chorizo orzo, roast capsicum, basil, EVOO

  • Grilled WA crayfish, Montpellier butter, crab risotto, watercress (additional charge)

  • Market fish, chive beurre blanc, king prawn croquette, asparagus

  • ‘Butter fish’, Makhani sauce, mini poppadom, pickles

  • Market fish, dashi, bok choy, spring onion oil

Highlighting the best of WA’s paddock, with quality meats from local producers, treated with care and a simple, produce-led approach.

Paddock

Entree

  • Pulled lamb croquettes, harissa mayo, fresh parmesan

  • Steak tartare, bonito, capers, shallot, fermented chili, crispy potatoes

  • Confit duck leg, 5 spice, cucumber, sesame, chili

  • Fried chicken, buckwheat waffle, fermented cabbage, apple & chili caramel

  • Glazed pork cheek, smoked potato, chorizo, charred corn, pickles

Main

  • Margaret river eye fillet, green peppercorn sauce, duck fat potatoes

  • Amelia park farm lamb rump, zucchini, whipped feta, salsa verde

  • Chicken breast, pomme puree, tarragon & mustard butter sauce, broccolini

  • Confit & pressed pork belly, burnt apple, cabbage, pancetta, cider sauce

  • Duck breast, parsnip, hazelnut, radicchio, charcuterie sauce

  • Margaret river eye fillet, bordelaise sauce, pomme puree, caramelised onion

  • Amelia park lamb two ways - loin and shoulder, pumpkin, toasted buckwheat, lamb jus

Garden

We use fresh, seasonal produce from WA, sourced from local growers and cooked simply with a focus on flavour and balance.

Entree

  • Steak hill tomatoes, whipped goats cheese, basil, olive oil crouton

  • La Delizia burrata, charred nectarines, Vincotto, pumpkin seed crumble

  • Smoked beetroot tartare, black garlic dressing, pomme allumettes, capers

  • Confit potato, caramelised onion ragu, potato foam, chive

Main

  • House made gnocchi, wild mushroom and truffle cream sauce, parmesan, pangritata

  • Roasted pumpkin, Malaysian coconut dhal, crunchy cucumber, lime caramel (VG)

  • Miso roasted eggplant, roast carrot and cumin puree, dukkha, fresh herbs, cashew whip (VG)

  • Butter Cauliflower, tandoori roasted cauliflower steak, makhani sauce, mini poppadom, pickles

Dessert

Dessert is something we love doing properly. A mix of classics, favourites and more refined finishes, created to end the meal on a high.

Classics

  • Coconut rice pudding, coconut caramel, burnt orange, puffed rice

  • Pavlova, orange cream, poached rhubarb, pistachio

  • Tiramisu, coffee soaked savoiardi biscuits, mascarpone, cocoa

  • Vanilla Crème Brûlée, macerated strawberries, ginger crumble

  • Raspberry Baked Alaska, raspberry & almond sponge, raspberry ripple ice cream, torched meringue

For the chocolate lovers

  • Chocolate delice, hazelnut ice cream, chocolate shards, roasted hazelnut

  • Profiteroles, choux puffs filled with Chantilly cream drenched in milk chocolate sauce

  • Chocolate tart, creme fraiche, charred mandarin

  • Chocolate brownie, warm chocolate sauce, vanilla ice cream

  • Dulce de leche chocolate ganache, chocolate and olive oil sponge, buttermilk sorbet, chocolate soil

Warm and comforting

  • Sticky date pudding, butterscotch sauce, vanilla ice cream

  • Warm treacle tart, cinnamon ice cream, ginger crumb

  • Pecan pie, apple crumble ice cream, burnt apple puree

  • Apple frangipane, crème fraîche, apple compote

Something light to finish

  • Strawberry Mille-feuille, crisp pastry layers, creme diplomat, fresh strawberries, strawberry sorbet

  • Lemon tart, indulgent zesty filling, rich buttery sweet pastry, crème fraiche

  • Crème caramel, black sesame ice cream, lime, salt caramel ganache

  • Vanilla bean cheesecake, passion fruit curd, toasted coconut

A more relaxed way to dine

We also offer canapé, share-style and grazing options for occasions where you’d like something a little more informal.

Canapés

Perfect for drinks, arrivals and mingling.

Share-Style

Generous dishes placed down the table for relaxed, shared dining.

Grazing boards

Beautifully styled boards for relaxed, social occasions.

Have some questions? contact us or view our FAQs.