We take care of everything from menu planning and sourcing local, seasonal ingredients to cooking, plating, and clearing up. Depending on your event, we can also provide service staff and styling assistance.

We’ll bring everything we need to prepare and serve your menu, but we do ask that your kitchen has a working oven and stove, basic cookware, and access to clean running water. If needed, we may use your utensils, chopping boards, and serving dishes—though we’re happy to discuss this ahead of time and can bring extras if required. For sit-down meals, we kindly ask you to provide plates, cutlery, and glassware unless otherwise arranged.

Absolutely. We take great care in designing menus that accommodate dietary needs, including vegetarian, vegan, gluten-free, dairy-free, and allergies. Just let us know in advance.

Yes, we do! Kids are just as important to us as the adults, and we offer special meals made just for them, featuring firm favourites like mini sliders, fish and chips, spaghetti, or delicious homemade nuggets.

Absolutely! All of our menus are designed to be flexible—so feel free to mix and match dishes to suit your tastes, event style, or dietary needs. We’re happy to work with you to create a personalised menu that feels just right.

Yes—our share style menus are designed for a minimum number of guests (dependant on menu) to ensure the dishes are served as intended. For smaller gatherings, we’re happy to offer alternative menu options that suit more intimate settings. Just get in touch and we’ll find the right fit for your event.

To secure your booking, we require a 50% deposit. The remaining balance is due 30 days prior to the event.

If cancellation occurs 30 days or more prior to your event, you will be entitled to a 50% refund of the amount paid. If cancellation occurs 29 days or less before the event, the entire amount paid will be forfeited.

We offer private dining for intimate gatherings, celebrations, weddings, long lunches, and more. Whether it’s a birthday dinner or a garden party, we’ll help make it feel special.

We’re based in Perth, but love to travel! Let us know your event location and we’ll do our best to make it work.

Yes, absolutely! We love collaborating with our clients to create personalised menus that reflect your tastes, event style, and dietary needs. Whether you have favourite flavours, a theme in mind, or just want something a little different—we’re here to bring it to life.

Pricing depends on your menu, guest count, and location. We’re happy to provide a custom quote once we know more about your event.

Final menu selections are required 2 weeks prior to the event. For larger events (30 guests or more), final menu choices must be submitted 4 weeks prior to ensure smooth planning and preparation.

We recommend booking as early as possible, especially for peak seasons or larger events. That said, always feel free to reach out we’ll help where we can!

We will typically arrive 1-2 hours before service begins. Exact timings will be provided upon completion of your booking.

Yes, sustainability is at the heart of what we do. We prioritise local produce, work with minimal waste, and ensure no food waste ends up in landfill.

Yes, tastings can be arranged for larger or more detailed events, such as weddings. Get in touch and we’ll chat through the options.

We’re a small, family-run business that genuinely puts heart into everything we do. With Matt’s decades of experience as a chef and Alice’s background in weddings and event planning, we bring both culinary expertise and a sharp eye for detail to your table. We don’t just cook—we create experiences that feel personal, relaxed, and beautifully tailored. From using the best local, seasonal produce to running a completely sustainable kitchen (no food waste to landfill!), we take pride in doing things the right way, with care, love, and intention.