Your questions answered

We provide one professional chef and one service waiter to ensure a smooth and enjoyable dining experience.

Plates, individual menus, napkins and cutlery are also included (please note: glassware is not provided).

From start to finish, we take care of everything including menu planning, sourcing the finest local and seasonal ingredients, cooking and plating each dish, and tidying up at the end.

You can simply relax and enjoy the occasion.

Each of our experiences is bespoke and tailored to your event, so pricing can vary depending on the menu, guest numbers, and level of service.

As a guide, bookings typically start from:

• $1,200–$1,500 in the Perth area

• $1,800–$2,200 for the Margaret River region

Our experiences are best suited to groups of 6+ guests.

We don’t supply alcohol, however we’re very happy to suggest wine pairings to complement your menu and assist with service on the day.

We’ll bring everything we need to prepare and serve your menu, but we do ask that your kitchen has a working oven and stove, basic cookware, and access to clean running water.

We also require a little space in the fridge, usually one shelf is enough

You will need to provide the glassware if required.

Absolutely. We take great care in designing menus that accommodate dietary needs, including vegetarian, vegan, gluten free, dairy free, and allergies. Just let us know in advance.

Our experiences are thoughtfully designed for groups of 6 or more.
Smaller groups can certainly be accommodated, with our minimum spend still applying.

Yes, we do! Kids are just as important to us as the adults, and we offer special meals made just for them, featuring firm favourites like mini sliders, fish and chips, spaghetti, or delicious homemade nuggets.

Absolutely! All of our menus are designed to be flexible, so feel free to mix and match dishes to suit your tastes, event style, or dietary needs. We’re happy to work with you to create a personalised menu that feels just right.

To secure your booking, we require a $500 deposit. The remaining balance is due 14 days prior to the event. For larger events, a higher deposit may be required.

If cancellation occurs 30 days or more prior to your event, you will be entitled to a 50% refund of the amount paid. If cancellation occurs 29 days or less before the event, the entire amount paid will be forfeited.

We cater for a wide range of occasions, from intimate dinners and special celebrations to birthdays, anniversaries, and corporate events.

We also specialise in smaller, more personal weddings and elopements, creating a relaxed yet refined dining experience for you and your guests.

We’re based in Perth, but love to travel! Let us know your event location and we’ll do our best to make it work.

Yes, absolutely! We love collaborating with our clients to create personalised menus that reflect your tastes, event style, and dietary needs. Whether you have favourite flavours, a theme in mind, or just want something a little different, we’re here to bring it to life.

Final menu selections are required 2 weeks prior to the event. For larger events (30 guests or more), final menu choices must be submitted 4 weeks prior to ensure smooth planning and preparation.

We recommend booking as early as possible, especially for peak seasons or larger events. That said, always feel free to reach out we’ll help where we can!

We will typically arrive 1-2 hours before service begins. Exact timings will be provided upon completion of your booking.

Yes, sustainability is at the heart of what we do. We prioritise local produce, work with minimal waste, and ensure no food waste ends up in landfill.

Yes, tastings can be arranged for larger or more detailed events, such as weddings. Get in touch and we’ll chat through the options.

We’re a small, family run business that genuinely puts heart into everything we do. With Matt’s decades of experience as a chef and Alice’s background in weddings and event planning, we bring both culinary expertise and a sharp eye for detail to your table.

We don’t just cook we create experiences that feel personal, relaxed, and beautifully tailored.

From using the best local, seasonal produce to running a completely sustainable kitchen (no food waste to landfill!), we take pride in doing things the right way, with care, love, and intention.