Christmas

Celebrate the season with a bespoke dining experience, whether it’s a traditional December gathering or a wintery Christmas in July, our festive menu blends classic holiday favourites with modern flair, using the freshest local ingredients.

Available for intimate dinners, corporate parties, or family style feasts at your home or venue of choice.

Table with roasted meat, potatoes, Brussels sprouts, salad, and vegetables.
Pavlova topped with whipped cream, sliced peaches, and chocolate sauce on a plate.
Sliced ham on a wooden cutting board with a knife.

Canapé

  • Smoked salmon and cream cheese tartlet, fresh dill

  • Honey glazed ham skewer

To start

Choose one;

  • Classic prawn cocktail, baby gem, heirloom tomato, WA prawns, mary rose sauce

  • Goats cheese and caramelised onion tartlet, crisp rocket salad

  • Devilled pigs in blankets, celeriac remoulade, granny smith apple

Mains

Choose two;

  • Pan seared market fish served on a vibrant buckwheat, roast pumpkin & feta salad

  • Honey glazed ham, caramelised apple, seeded mustard

  • Roast picanha beef, yorkshire pudding, rich beef gravy

  • Succulent turkey breast, wrapped in streaky bacon, pork and pistachio stuffing. Served with a rich turkey gravy

Sides included - Garlic & thyme roasted potatoes, sauteed greens coated in fresh herb butter, honey roasted carrots

Pre-Dessert

  • Mini homemade eggnog - rich vanilla custard spiced with fresh nutmeg

Dessert

Choose one;

  • Passionfruit and mango pavlova - light and airy meringue whipped cream, mango curd & fresh passion fruit

  • Sticky date pudding, butterscotch sauce, vanilla ice cream.

  • Rich chocolate delice, hazelnut ice cream, chocolate shards, roasted hazelnut

Thanksgiving meal with roast turkey, mashed potatoes, stuffing, rolls, and a mini pumpkin on a wooden table.
Dessert with ice cream and caramel sauce over cake in a bowl

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration) ensuring a personalized and inclusive dining experience for every guest.