Vibrant Veggie

vibrant, vegetarian menu celebrating the best of fresh, seasonal vegetables, with creative dishes that highlight natural flavors and innovative combinations for a wholesome, satisfying experience, who said vegetables are boring?

Gourmet dish with mushrooms, greens, nuts, and sauce on a gray plate.
Plated dish with roasted eggplant, mini carrots, white spheres, fresh cilantro, and sprinkled seeds on gray plate.

To start

Choose one;

  • Smoked beetroot tartare - smoky diced beetroot, black garlic dressing, capers, shallot, crispy pommes allumettes (VG)

  • Wild mushroom bruschetta - sauteed wild mushrooms on toasted ciabatta, garlic oil, stracciatella (VG upon request)

  • Pea and parmesan risotto , fresh mint, chevre cheese

  • Zucchini, chilli and fennel orecchiette, pecorino, fresh basil

Main

Choose one;

  • Soft pillowy house made gnocchi, wild mushroom and truffle cream sauce, parmesan, pangritata

  • Roasted pumpkin, malaysian coconut dhal, crunchy cucumber, lime caramel (VG)

  • Miso roasted eggplant, roast carrot and cumin puree, dukkha, fresh herbs, cashew whip (VG)

  • Butter Cauliflower - tandoori roasted cauliflower steak, makhani sauce, mini poppadom, pickles, served with fresh pilau rice

Dessert

Choose one;

  • Creamy coconut rice pudding, coconut caramel, burnt orange, puffed rice (VG)

  • Vegan chocolate tart - crunchy digestive base and creamy chocolate filling made with coconut milk (VG)

  • Spiced apple cake, gingernut ice cream, ginger crumb, salted caramel

Gourmet dish featuring roasted mushrooms with zucchini ribbons, garnished with seeds and herbs on a white plate.