Share-Style

A relaxed, share style dining experience where generous dishes are placed down the table for everyone to help themselves.
Designed to bring people together, pass plates around and enjoy the meal at their own pace. Everything can also be served onto one table for a more abundant, help yourself style of dining.

Build your menu by selecting dishes from each section below.

We recommend selecting 3 entrées, 2 mains, 3 sides and 1 dessert. This creates a generous, well balanced menu with plenty of variety across the table.

Entree | Main | Sides | Dessert

Entree

  • La Delizia stracciatella, apple, EVOO, pepitas, vincotto (GF)

  • Cured artisan meats (GFO)

  • Italian style meatballs, pomodoro sauce, basil (GFO)

  • Whipped hummus, cumin, lemon, EVOO (GF | VG)

    The above dishes are served alongside our House made focaccia, whipped garlic and herb butter

  • WA king prawns, garlic and herb butter (GF)

  • Mushroom arancini, mozzarella, basil aioli, Parmesan (GFO)

  • Leek & cheddar croquettes, parsley mayo, fresh Parmesan (GFO)

  • WA king prawns, nam jim, Asian slaw (GF)

  • Tikka spiced chicken, herb yogurt, cucumber, chilli (GFO)

  • Pork belly bites, Korean BBQ glaze, sesame (GFO)

  • Grilled halloumi, honey, chilli, radicchio (GF)

  • WA King prawn croquettes, herb aioli (GFO)

  • Jalapeno, cheese and corn croquettes (GFO)

  • Tortilla chips, pico de gallo, sour cream, guacamole (GFO)

Main

  • Marinated rump cap of beef, chimichurri (GF)

  • Porchetta, fennel and sage stuffed pork belly (GFO)

  • Slow cooked lamb shoulder, caponata, gremolata (GF)

  • Chicken piccata, lemon butter, capers, parsley (GFO)

  • House made gnocchi, wild mushroom and truffle cream sauce, parmesan, pangritata (V | GFO)

  • Mafalde, slow cooked beef ragu, tomato, basil, pecorino

  • Miso roasted eggplant, roast carrot and cumin puree, dukkha, fresh herbs, cashew whip (GFO | VG)

  • Orecchiette, pork and fennel sausage ragu, garlic, chilli, parmesan

  • Pappardelle, basil pesto, pine nuts, garlic, parmesan (V)

  • Conchiglioni, WA king prawns, garlic, chilli, zucchini, parsley

  • Grilled market fish, cherry tomatoes, red onion, herbs (GF)

  • Pan seared market fish, Vietnamese salad, mango, lime (GFO)

  • Roasted pumpkin, Malaysian coconut dhal, crunchy cucumber, lime caramel (GF | VG)

  • Butter Cauliflower, tandoori roasted cauliflower steak, makhani sauce, mini poppadom, pickles (GFO | V)

Sides

  • Triple cooked duck fat potatoes, garlic, rosemary (GFO)

  • Charred corn on the cob (GF)

  • Fennel, orange and radicchio salad, sherry vinaigrette (GF)

  • Caprese salad, tomato, buffalo mozzarella, basil (GF)

  • Fresh green leaf salad (GF)

  • Orzo pasta salad, tomato, pesto, feta

  • Roast vegetable, feta and buckwheat salad, herb dressing (GF)

  • Grilled broccolini, romesco, almonds (GF)

  • Roasted carrots, yoghurt, honey, dukkah, herbs (GF)

Dessert

  • Cannoli, lemon and ricotta, pistachio

  • Lemon and olive oil cake, mascarpone, rhubarb

  • Tiramisu, savoiardi, mascarpone, cocoa

  • Warm chocolate brownie, miso caramel, vanilla ice cream (GFO)

  • Coconut cheesecake, passionfruit, toasted coconut (GFO)

  • Chocolate tart, creme fraiche, mandarin