Classic Plated

Featuring thoughtfully designed individual dishes that highlight seasonal ingredients and elegant presentation. These menus are just a starting point — we can tailor each course to suit your personal preferences, dietary requirements, and the unique vibe of your event. Whether you're after a refined tasting menu or a relaxed plated meal, we’ll work with you to create something truly memorable.

Seared fish with crispy skin, served with asparagus, gnocchi, and green puree on a white plate.

Classic French

A refined collection of timeless French dishes, crafted with elegance and care.

A wooden table with three dishes: a plate of sliced grilled meat with green sauce and lemon, a small bowl with a cooked dish garnished with sesame seeds, and another bowl containing a food item topped with pumpkin seeds and sauce.

Relaxed Bistro

Bistro favourites reimagined with finesse, flavour, and a touch of elegance.

Gourmet dish featuring braised beef with a glossy glaze, topped with brown crumb garnish, accompanied by a fried ball of crispy coated food, and a rectangular slice garnished with green puree dots and microgreens, on a light-colored plate.

Indulgence for two

Flavour-forward and full of heart—an indulgent meal made just for two.

Sliced beef Wellington with golden pastry crust on a white surface.

British Classics

Classic British comfort with a polished, personal twist.

A dessert plate with chocolate mousse, meringue spheres, crushed nuts, and cocoa nibs arranged artistically.

Decadent Degustation

Decadent, elegant, and designed for those who love to savour the details.

Seared scallop in a shell atop crispy fish, with green sauce on a plate

Coastal Vibes

A breezy, elegant menu inspired by the rhythm of the coast.

Caprese salad with cherry tomatoes, fresh mozzarella, basil, and olive oil, served in a bowl on a wooden table. Partially visible plate with cooked crab and salad next to it.

Mediterranean Escape

From land to sea, a menu inspired by the heart of Mediterranean living.

Plated gourmet dish with roasted mushrooms, green garnishes, and thinly sliced cucumbers with seeds, topped with oil and seeds.

Vibrant Veggie

A celebration of vegetables—bold, beautiful, and never boring.