Mediterranean Escape $130pp

6 + guests

Take your taste buds on a journey with our Mediterranean Escape menu, a vibrant celebration of sun-drenched flavours, fresh herbs, and rustic elegance. Inspired by coastal kitchens from Greece to Southern Italy, this menu features seasonal ingredients, bold spices, and timeless dishes designed to transport you to the heart of the Mediterranean, one bite at a time.

Plate with burrata cheese, prosciutto, cherry tomatoes, basil, and edible flowers, accompanied by a dish of mixed olives and a plate of sliced bread on a wooden table.

To start

Choose one;

  • WA prawn croquettes, vibrant romesco sauce, saffron aioli, crisp watercress

  • La Delizia Latticini stracciatella, grilled nectarines, vincotto, pumpkin seed crumble, basil

  • Italian pork and fennel sausage, conchiglie, pecorino cheese, tomato, zucchini

Main

Choose one;

  • Pan seared market fish, salsa brava sauce, fried potato gnocchi, zucchini

  • Pan roasted Lamb rump, mojo verde sauce, buckwheat salad, feta cheese

  • Arroz de pato (portuguese duck rice) - Pan roasted duck breast, slow cooked duck leg, shredded and layered with fragrant rice simmered in a rich duck broth

Gourmet dish featuring seared fish topped with a clam, served over a creamy bean and vegetable medley with asparagus and a green sauce, presented in a textured bowl on a wooden table.
Grilled steak slices on a plate with arugula, roasted potatoes in a bowl, grilled corn on the cob, and asparagus spears on a wooden board.

Dessert

Choose one;

  • Vibrant orange & almond cake, whipped cardamom ganache, orange curd, orange segments

  • Tonka bean Panna a cotta, fresh strawberries, sesame seed tuile

  • Rich chocolate mousse, olive oil ice cream, amaretti crumble, apricot

Dessert presentation featuring cubes of yellow cake, grilled pineapple pieces, a scoop of ice cream, and fresh mint leaves on gray plates.

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration) ensuring a personalized and inclusive dining experience for every guest.