Classic French $150pp

6 + guests

A refined exploration of timeless French cuisine, showcasing delicate technique, rich flavours, and elegant presentation. This menu offers a sophisticated dining experience inspired by the traditions of fine French gastronomy.

Assorted dishes on a wooden table, including grilled fish, roasted vegetables, scallops, tomato salad with pickled onions, and toasted bread, garnished with lemon and herbs.

To start

Choose one;

  • Abrolhos island pan seared scallops, rouille, sauce vierge, sourdough crouton

  • Steak tartare - finely diced WA beef, capers, shallots, fresh herbs, mustard dressing on toasted brioche

  • Camembert & leek tart, caramelised onion relish, green leaves (V

Main

Choose one —served alongside a selection of paired sides

  • Dry aged beef, pavé potato, bordelaise sauce, caramelised onion puree

  • Pan fried market fish, champagne buerre blanc, vegetable fricassée, caviar

  • Lamb “Navarin” pan fried lamb loin, slow cooked lamb shoulder, navarin sauce

  • Chicken Fricassée - sautéed free range chicken, rich creamy white wine sauce, wild mushrooms, fresh herbs

Roasted chicken with crispy skin served on a bed of creamy sauce, garnished with fresh greens, asparagus, and diced vegetables. Accompanied by a plate with seafood and mixed vegetables in the background.
A dish with roasted fish fillet, clams, and creamy sauce in a ceramic bowl.
Gourmet scallops in seashells served on a bed of pebbles with a lime wedge, garnished with caviar and herbs.

Desserts

Choose one;

  • Apple frangipane - rich apple & almond sponge, buttery sweet pastry, crème fraîche

  • Vanilla Crème Brûlée, macerated strawberries, ginger crumble

  • Rich chocolate delice, hazelnut ice cream, chocolate shards, roasted hazelnut

A dessert spread including a crème brûlée, passion fruit cheesecake with whipped cream, and two cookies on plates.

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration) ensuring a personalized and inclusive dining experience for every guest.