Classic French

A refined exploration of timeless French cuisine, showcasing delicate technique, rich flavours, and elegant presentation. This menu offers a sophisticated dining experience inspired by the traditions of fine French gastronomy.

To start

Choose one;

  • Fruits de mer ‘Seafood’ – shark bay scallop, smoked salmon, king prawn, caviar, parsley, remoulade

  • Steak tartare - finely diced WA beef, capers, shallots, fresh herbs, mustard dressing on toasted brioche

  • Camembert & leek tart, caramelised onion relish, green leaves (V)

Main

Choose one;

  • Dry aged beef, pavé potato, bordelaise sauce, caramelised onion puree

  • Pan fried market fish, champagne buerre blanc, vegetable fricassée, caviar

  • Lamb “Navarin” pan fried lamb loin, slow cooked lamb shoulder, navarin sauce

  • Chicken Fricassée - sautéed free range chicken, rich creamy white wine sauce, wild mushrooms, fresh herbs

Desserts

Choose one;

  • Apple frangipane - rich apple & almond sponge, buttery sweet pastry, crème fraîche

  • Vanilla Crème Brûlée, macerated strawberries, ginger crumble

  • Rich chocolate delice, hazelnut ice cream, chocolate shards, roasted hazelnut

    All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration)

Roasted chicken with crispy skin served on a bed of creamy sauce, garnished with fresh greens, asparagus, and diced vegetables. Accompanied by a plate with seafood and mixed vegetables in the background.