Coastal Vibes $150pp

6 + guests

A celebration of the sea—fresh, flavourful seafood dishes inspired by coastal dining. From scallops to grilled fish and vibrant sides, it’s light, elegant, and made for relaxed, sun-soaked feasting.

Gourmet seafood and toast dishes on plates, including scallops in shells with sauce, smoked salmon with greens on toast, and another toast with prosciutto and arugula.
Seared scallop in a seashell atop crispy fish with green sauce, garnished with a creamy herb sauce.
Plates of gourmet dishes with seafood and garnishes. The front dish shows slices of fish topped with fresh basil leaves and red chili slices. In the background, a dish with shrimp, basil, and assorted vegetables is visible.

Amuse bouche

  • WA prawn tartlet, feuille be brick pastry, apple, spiced aioli

 To start

Choose one;

  • Pan seared abrolhos island scallops, thai green sauce, kaffir lime, green papaya

  • Kingfish crudo, soy & ginger dressing, chili, basil oil

  • Grilled WA octopus, romesco sauce, chorizo, kipfler potatoes, saffron aioli

A plated dish featuring grilled lobster topped with vegetables and herbs, served on a black slate. There are dining utensils and a glass of water in the background.

Mains

Choose one, all mains served with a selection of sides, paired with your chosen dish

  • Grilled WA half crayfish, Montpellier butter, spiced pearl barley, watercress

  • Pan seared market fish, saffron veloute, shark bay clams, sautéed zucchini, herb oil

  • “Surf & Turf” pan seared eye fillet, grilled WA king prawns, cafe de paris butter sauce

Desserts

Choose one;

  • Lemon tart, indulgent zesty filling, rich buttery sweet pastry, crème fraiche

  • Vanilla bean cheesecake, passion fruit curd, toasted coconut

  • Raspberry Mille-feuille - crisp pastry layers, creme diplomat, fresh strawberries, raspberry sorbet

A slice of lemon cheesecake topped with a lemon slice and a blueberry on a decorative plate.

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration) ensuring a personalized and inclusive dining experience for every guest.