British Classics $140pp

6 + guests

A heartfelt homage to traditional British fare—comforting, familiar dishes reimagined with refined technique and seasonal ingredients. From slow-cooked roasts to nostalgic puddings, this menu brings timeless favourites to the table with care and craft.

Beef Wellington sliced to reveal pink center, encased in golden brown pastry on a white plate.
Plate with broccolini, pumpkin seeds, feta cheese, and red pepper sauce on wooden table.
Close-up of a gourmet dish featuring a breaded egg with a bright yolk, accompanied by vibrant microgreens, colorful shredded vegetables, and a creamy yellow sauce on a white plate.

To Start

Choose one, includes homemade granary bread, whipped butter, sea salt

  • Scotch egg - golden fried pork sausage meat, wrapped around a soft centered egg, Piccalilli, mustard mayo

  • Crab and vintage cheddar tartlet, crispy endive and chives

  • Locally made black pudding, devilled sauce, celeriac remoulade, granny smith apple

  • Classic prawn cocktail, baby gem, heirloom tomato, WA prawns, mary rose sauce

Main

Choose one, all served with a selection of sides, paired with your chosen dish

  • Slow cooked pork belly, crispy skin, cider & mustard sauce, buttered savoy cabbage

  • Pan seared market fish, horseradish & dill sauce, braised leeks

  • Sauteed free range chicken, mushroom and tarragon butter sauce, sauteed asparagus

Beef Wellington

Or for the main event go all out and choose the ultimate showstopper, perfect for making a statement '

Availability may vary depending on oven size and guest count

(additional $25pp)

  • Beef wellington - dry aged eye fillet, wrapped in a mushroom duxelles, parma ham, savoury crepe and flaky puff pastry.

  • Sautéed seasonal greens tossed in a herb butter

  • Pomme Puree, roasted carrots & beef and red wine jus

Dessert

Choose one;

  • Traditional english trifle - sherry soaked sponge, whipped chantilly cream, strawberry jelly, berries, custard and chocolate shavings

  • Custard tart - rich custard and nutmeg tart, buttery sweet pastry, rhubarb ice cream

  • Sticky date pudding, butterscotch sauce, vanilla ice cream

  • Warm treacle tart - rich treacle centre, buttery pastry, malt ice cream

Glass dessert cup filled with layered mascarpone cream, mango, and topped with raspberries and dark chocolate shavings.
Caramel sauce being poured over a dessert featuring a scoop of ice cream on top of a square piece of cake.

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration) ensuring a personalized and inclusive dining experience for every guest.