Relaxed Bistro
A laid back take on modern bistro dining; seasonal, flavour packed dishes served with ease and charm. Think comforting classics, simple elegance, and a menu designed for slow, satisfying moments around the table.
To start
Choose one;
Golden fried crispy fishcake, packed with flaked local fish, aged cheddar & chives, white wine butter sauce
Glazed confit duck leg, spiced pumpkin puree, toasted buckwheat & apricot
Leek & comte cheese potato croquettes, parmesan custard, chives (V)
Mains
Choose one;
Slow cooked beef, garlic & herb crust, celeriac puree, rich red wine sauce
Pan seared Market fish, chorizo & prawn orzo, romesco, basil
Sautéed chicken ballotine, smoked bacon & herb stuffing, rich chicken & white wine sauce, pomme puree, baby spinach
Margaret river eye fillet of beef, confit duck fat potatoes, peppercorn sauce, watercress
Desserts
Choose one;
Profiteroles – delicate choux puffs filled with Chantilly cream drenched in milk chocolate
Cherry frangipane, rich almond cake, cherries, sweet buttery pastry, vanilla ice cream
Eton mess- crushed meringue, whipped cream, and fresh strawberries.
All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration)
