Curated Plates

Our curated plates menu ‘s offer a curated selection of seasonal dishes, each crafted with attention to detail and the finest ingredients. Designed for those who appreciate a more tailored dining experience, every plate is a reflection of our passion for flavour, quality, and creativity. Whether you’re indulging in a single course or crafting a full experience, each dish stands on its own, inviting you to savour the moment.

Seared fish with crispy skin, served with asparagus, gnocchi, and green puree on a white plate.

Classic French $150pp

A refined collection of timeless French dishes, crafted with elegance and care.

6 + guests

A wooden table with three dishes: a plate of sliced grilled meat with green sauce and lemon, a small bowl with a cooked dish garnished with sesame seeds, and another bowl containing a food item topped with pumpkin seeds and sauce.

Relaxed Bistro $120pp

Bistro favourites reimagined with finesse, flavour, and a touch of elegance.

8 + guests

Gourmet dish featuring braised beef with a glossy glaze, topped with brown crumb garnish, accompanied by a fried ball of crispy coated food, and a rectangular slice garnished with green puree dots and microgreens, on a light-colored plate.

Indulgence for two $300pp

Flavour-forward and full of heart—an indulgent meal made just for two.

2 guests

Sliced beef Wellington with golden pastry crust on a white surface.

British Classics $140pp

Classic British comfort with a polished, personal twist.

6 + guests

A dessert plate with chocolate mousse, meringue spheres, crushed nuts, and cocoa nibs arranged artistically.

Decadent Degustation $250pp

Decadent, elegant, and designed for those who love to savour the details.

6 + guests

Seared scallop in a shell atop crispy fish, with green sauce on a plate

Coastal Vibes $150pp

A breezy, elegant menu inspired by the rhythm of the coast.

6 + guests

Caprese salad with cherry tomatoes, fresh mozzarella, basil, and olive oil, served in a bowl on a wooden table. Partially visible plate with cooked crab and salad next to it.

Mediterranean Escape $130pp

From land to sea, a menu inspired by the heart of Mediterranean living.

6 + guests

Plated gourmet dish with roasted mushrooms, green garnishes, and thinly sliced cucumbers with seeds, topped with oil and seeds.

Vibrant Veggie $100pp

A celebration of vegetables—bold, beautiful, and never boring.

8 + guests

Two gold wedding rings on decorative surface

A lovingly crafted menu to celebrate your story, one beautiful bite at a time. Each dish is made with heart, designed to delight and bring people together.

The Ever After