5/7 Course Degustation

A luxurious degustation experience, showcasing an exquisite selection of meticulously crafted dishes, each course a harmonious balance of flavors, textures, and artistry that takes you on a culinary journey. Choose from 5 courses or 7.

Canapes

  • Selection of canapés to start

Amouse Bouche

  • Mini crab tartlet, celeriac remoulade, mustard, apple

Fish Course

  • Pan seared snapper, dashi buerre blanc, buttered spinach, crispy seaweed

Main

  • Lamb two ways - pan roasted lamb loin, slow cooked shoulder, pumpkin puree, lamb jus, apricot and pine nut crumble

Cheese Course

  • Halls dairy suzette cheese, honeycomb, lavosh

Palate Cleanser

  • Basil and lime sorbet, puffed black rice

Dessert

  • Dulce de leche chocolate ganache, chocolate and olive oil sponge, buttermilk sorbet, chocolate soil

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration)