Private Dining
Restaurant-quality food, thoughtful service and a menu designed around you. Enjoy individually plated courses or generous sharing dishes, in your home or chosen venue.
Our sample menus and dishes are just inspiration. Every menu can be tailored to your tastes, occasion and dietary requirements.
Two ways to gather
Share-style dining
Generous dishes placed on the table for everyone to share. Relaxed, sociable and full of variety.
Plated dining
Individually presented dishes, served course by course. Choose three, five or seven courses.
Individually plated 3 / 4 / 5 / 7 courses
Seasonal plated menus
Four seasonal starting points, each shown as thee, four, five and seven-course options. We adapt the selections and portions to create a balanced menu.
Our sample menus are inspired by the seasons but can be enjoyed year-round, with garnishes adapted to suit available produce.
You are more than welcome to swap dishes out if you prefer, we have more sample dishes below
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For plated dining, one menu is chosen for the group, with all guests enjoying the same dish at each course. We can arrange alternatives for specific dietary requirements in advance.
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Matt loves to create bespoke menus, just let us know your likes/dislikes, any favourite dishes and we’ll design a menu from scratch. We can keep adjusting until its perfect
Share-style sample menus
Generous dishes, designed to share
Our share style menus include 3-4 entrees, 2 mains, 3-4 sides and 1 dessert to be shared by the table
Either served to the middle of the table or can be set up as a help yourself station.
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Our share-style menus include all the entrées and sides listed on your chosen sample menu, usually alongside two mains and one dessert. Dishes are served in the middle of the table for guests to pass around and enjoy together.
If there’s something you don’t like on any of the menus just let us know!
Pricing guide
Three course plated - from $165 per person
Three course share-style - from $165 per person
Five course degustation - from $200pp
Seven course degustation - from $225pp
Pricing includes GST
Please enquire for a tailored quote for groups of 20 or more
Minimum spend requirements
Perth — Sunday to Thursday $1,000
Perth — Friday and Saturday $1,500
Margaret River / South West $4,000, including travel costs
Dietary requirements
We’re happy to accommodate dietary requirements. Additional charges may apply, depending on the adaptations or separate dishes required. Any extra costs will be discussed and agreed with you in advance.
Inclusions
Menu design personalised around your preference
Preparation and cooking of your chosen menu
Food service throughout the event
Plates and cutlery for each course
Table set up on arrival
Soft cloth napkins
Personalised printed menus to match your theme
All cooking equipment and utensils
All cleaning supplies
Complete kitchen clean-down following the event
Drinks & glassware
Our service focuses on preparing and serving your food. We kindly ask the host to organise drinks, glasses and anyone needed to serve them throughout the event.
From your first enquiry to the final course
1. Tell us your plans
share the date, location, guest numbers and preferred dining style. We aim to reply within 24 hours (remember to check your junk folder)
2. Make it yours
we’ll confirm availability and pricing, then help you shape your menu. A $500 deposit secures your date, with the remaining balance and final selections due 4 weeks before the event.
3. Relax and enjoy!
Once your menu and numbers are finalised, you can relax! We arrive 1.5 hours before the entree to set up, we take care of preparation, service and clean down.