Menus to Savour!

From abundant grazing boards to elegant curated plates, our private chef offerings are designed for connection and indulgence. Choose from share-style feasts, artfully presented canapés, or personalized multi-course experiences—all crafted with seasonal ingredients and tailored to your event.

Assorted gourmet dishes on a wooden table, including sliced meat with green sauce, creamy pasta with mushrooms, vegetable salad with toasted bread, roasted vegetables with seeds, and fried dish with garnish and lemon.

Share style

Connect over generous platters of beautifully prepared food. A relaxed, social way to enjoy a meal together.

Assorted desserts on a wooden board with brownies, whipped cream, strawberries, ice cream, and sauces.

Canapés

Bite-sized elegance for any event, perfect for pre-dinner or a full menu for stylish, social occasions.

Curated Plates

A multi-course journey through flavour, technique, and creativity—tailored for true food lovers.

A buffet table featuring a variety of snacks including sliced fruits, pretzels in a jar, dips, assorted vegetables, cured meats, and cheese. Decorative greenery is visible around the dishes, and small signs label some items.

Grazing boards

Artfully styled spreads of local and seasonal delights, perfect for mingling, celebrating, or simply indulging.