Italian Gathering $98pp

8 + guests

Inspired by long lunches and full tables, our Italian Gathering menu is all about rustic, vibrant dishes served family-style. Fresh, seasonal ingredients and timeless flavours come together to create a shared dining experience that’s as heartfelt as it is delicious.

Assorted tapas dishes on a wooden table, including mixed olives, shrimp with cream sauce, marinated anchovies with red peppers, and crispy croquettes with dipping sauces.
A table spread with roasted meat garnished with herbs, roasted potatoes, Brussels sprouts, mixed vegetables, and salads on green plates.

To Start

All entrees below are included;

  • Mushroom & parmesan arancini (crispy golden fried risotto balls) mozzarella, fresh herbs

  • La Delizia stracciatella, tomato, basil, extra virgin olive oil

  • Tear and share garlic and herb ciabatta bread

  • 24 month aged prosciutto

Sides

All sides below are included with your chosen main

  • Garlic roasted potatoes, fresh thyme, extra virgin olive oil

  • Tomato salad - heirloom tomatoes, basil, balsamic vinaigrette

  • Sautéed zucchini, chilli and fennel dressing, ricotta, fresh basil

Mains

Choose one;

  • Golden fried chicken, rich white wine and lemon sauce & fresh parsley

  • Local Amelia park farm lamb sliced, served on caponata - a traditional sicilian dish compromising of roasted eggplant, tomato, capsicum and capers

  • Porchetta - fennel and sage stuffed and slow roasted pork belly

Dessert

Choose one;

  • Lemon and olive oil cake, whipped mascarpone, fresh strawberries

  • Classic Tiramisu - layers of creamy mascarpone, rich coffee soaked lady fingers and a dusting of cocoa

Or treat yourself to the Savour dessert platter, featuring a selection of handcrafted sweets including;

  • Ricotta and lemon cannelloni

  • Miniature Tiramisu

  • Strawberry and Pistachio tartlet, whipped white chocolate ganache, toasted Pistachio, strawberries

Dessert plate with a slice of cake topped with cream, a scoop of pink sorbet, raspberries, and crushed nuts.
Two glasses of tiramisu with cocoa powder and heart-shaped dusting on top, placed on a kitchen counter.

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration) ensuring a personalized and inclusive dining experience for every guest.

Cannoli topped with powdered sugar and pistachios, with strawberries and raspberries on the side.