Roast Feast $120pp

10 + guests

Our shared roast dinner is a comforting, generous spread of slow-cooked meats, seasonal sides, and rich, nostalgic flavours. It’s all about togetherness—served family-style and made to savour, just like Sunday should be.

A variety of plated gourmet dishes including roasted meat with garnish, salad with burrata cheese, pasta with mushrooms and cheese, crisp bread with seeds, and a dish with fried food and lemon slice on a wooden table.
Bowl of roasted carrots with honey being poured on top.

Main

Choose two, all meats are served with a rich, house-made pan jus

  • Roast Amelia park lamb, fresh salsa verde

  • Roast sirloin beef, served pink

  • Garlic and Thyme marinated whole chicken, roasted and carved

Sides

All sides below are included with your chosen main

  • Classic roasted potatoes, finished in duck fat and thyme

  • Sautéed seasonal greens, lyonnaise onions and garlic

  • Classic Yorkshire puddings

  • Champ mash potato - creamy mash potato infused with spring onions)

  • Honey glazed carrots

Close-up of roasted potatoes with rosemary sprigs in a baking dish.
Grilled steak slices with arugula on a plate, roasted potatoes in a bowl, corn on the cob with skewers, and grilled asparagus on a wooden board.

Dessert

Finish on a sweet note, choose one;

  • Warm apple crumble , with vanilla custard or vanilla ice cream

  • Lemon tart - vibrant and zesty lemon filling, buttery sweet pastry, whipped mascarpone cream and fresh berries

  • Sticky date pudding, butterscotch sauce, vanilla ice cream

  • Passionfruit cheesecake, whipped white chocolate ganache, toasted coconut

Dessert with ice cream and caramel sauce

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration) ensuring a personalized and inclusive dining experience for every guest.