The Pasta Edition

Inspired by long lunches and full tables, this pasta focused menu is all about generous Italian dishes served share-style. Fresh, seasonal ingredients and timeless flavours come together in big bowls of pasta designed to be passed, shared and enjoyed together.

Assorted tapas dishes on a wooden table, including mixed olives, shrimp with cream sauce, marinated anchovies with red peppers, and crispy croquettes with dipping sauces.

To Start

All entrees below are included;

  • Mushroom & parmesan arancini (crispy golden fried risotto balls) mozzarella, fresh herbs

  • La Delizia stracciatella, tomato, basil, extra virgin olive oil

  • Tear and share garlic and herb ciabatta bread

  • 24 month aged prosciutto

Mains

Choose two;

  • Pappardelle Pesto alla Genovese - Silky ribbons of fresh pappardelle tossed in a classic basil pesto, toasted pine nuts, garlic, Parmigiano Reggiano and EVOO

  • Pasta ai Gamberi Reali - Conchiglioni pasta tossed with sweet king prawns, sauteed with garlic and chilli, EVOO, baby zucchini, finished with fresh parsley

  • Mafalde al Ragu alla Bolognese - Mafalde pasta coated in a slow-cooked Bolognese beef Ragu, tomato aromatics, finished with lashing of Pecorino

  • Pork & Fennel Sausage Ragu - Orecchiette pasta with Italian pork and fennel sausage ragu, gently simmered with tomato, garlic and herbs and finished with Parmigiano Reggiano

Dessert

Choose one;

  • Lemon and olive oil cake, whipped mascarpone, fresh strawberries

  • Classic Tiramisu - layers of creamy mascarpone, rich coffee soaked lady fingers and a dusting of cocoa

  • Cannoli - Sicilian crisp, fried pastry tubes filled with a sweet, creamy lemon & ricotta filling, topped with pistachios.

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration)

Cannoli topped with powdered sugar and pistachios, with strawberries and raspberries on the side.