Weekend in Greece

Casual, abundant and full of Mediterranean warmth, this menu brings the spirit of a Greek holiday to your home, finished with something sweet, simple and indulgent.

Table setting with various dishes including grilled lamb chops, rice with herbs, fresh salad, roasted vegetables, fish with lemon wedges, and a glass of white wine. Olive branches decorate the table.

To Start

Start your meal with a selection of the following included entrées.

Keftedes - juicy greek meatballs, red onion, parsley, mint and oregano

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Warm pita bread
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Tzatziki - yogurt and cucumber dip, fresh mint

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Tyrokafteri - spicy dip made with feta
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Tomato and cucumber salad
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Mains

Choose two;

Greek style chicken, marinated in yogurt, lemon and oregano

Marinated lamb chops, panfried and served pink, tzatziki

Psari Plaki (baked market fish) olive oil, tomato’s and onions, fresh herbs

Sides

All sides below are included with your chosen main

Spanakorizo: A greek spinach rice dish with lemon, mint and dill

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Tomato, cucumber and feta salad
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Patatas Sto Fourno - Roasted and garlic lemon potato’s

Dessert

Choose one;

Ravani cake - A delicate, airy sponge cake that is soaked in an aromatic simple syrup, served with creme fraiche

Rizogalo - light and creamy Greek rice pudding made with whole milk, cinnamon, and lemon and orange zest

Bougatsa - traditional Greek custard pie with orange zest

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration)