Weekend in Greece $120pp

8 + guests

Inspired by the sun-drenched tables of the Mediterranean, our Greek menu is all about fresh, vibrant flavours and generous, shared plates. Think grilled meats, bright salads, and rustic sides—made to bring people together over slow, joyful dining.

Caprese salad with fresh mozzarella, cherry tomatoes, basil, and bread chunks on a white plate.

To Start

Start your meal with a selection of the following included entrées.

  • Keftedes - juicy greek meatballs, red onion, parsley, mint and oregano

  • Warm pita bread

  • Tzatziki - yogurt and cucumber dip, fresh mint

  • Tyrokafteri - spicy dip made with feta

  • Tomato and cucumber salad

Sides

All sides below are included with your chosen main

  • Spanakorizo: A greek spinach rice dish with lemon, mint and dill

  • Tomato, cucumber and feta salad

  • Patatas Sto Fourno - Roasted and garlic lemon potato’s

Grilled meat skewers with French fries, sliced tomatoes, chopped onions, pita bread, lemon wedge, and a small portion of white dipping sauce on a tray.
A table with a variety of dishes including a plate of sliced bread with dipping sauce, a plate of hummus with herbs, a seafood dish with sauce, a salad with burrata and prosciutto, assorted olives, a stack of flatbread, and a dish of fried chicken bites with dipping sauce. A glass of orange beverage is also visible.

Mains

Choose two;

  • Greek style chicken, marinated in yogurt, lemon and oregano

  • Marinated lamb chops, panfried served pink, tzatziki

  • Psari Plaki (baked market fish) olive oil, tomato’s and onions, fresh herbs

Dessert

Choose one;

  • Ravani cake - traditional Greek dessert a delicate, airy sponge cake that is soaked in an aromatic simple syrup. Served with creme fraiche

  • Rizogalo - light and creamy Greek rice pudding made with whole milk, cinnamon, and lemon and orange zest

  • Bougatsa - traditional Greek custard pie with orange zest

Table setting with various dishes including grilled lamb chops, rice with herbs, fresh salad, roasted vegetables, fish with lemon wedges, and a glass of white wine. Olive branches decorate the table.
Dessert cups with layers of whipped cream, caramel, and figs, topped with toasted coconut flakes and mint leaves.

All dietary requirements can be accommodated, with vegetarian options available upon request (or check out our vibrant veggie menu for inspiration) ensuring a personalized and inclusive dining experience for every guest.